Providing consulting, PR strategy and effective representation for the client’s interests to various stakeholders related to the gastronomy tourism industry. Development of close relations with counterparts in government and international multilateral organizations, national cooperation agencies and private sector companies including the United Nations World Tourism Organization and the Basque Culinary Center.
they tasted afro-FUSION CUISINE
initiatives
International PR campaign for the creation of the world’s first African Gastronomy MBA course, launched to bring awareness about Africa’s cultural wealth and powerful gastronomic identity. As seen in Forbes and Quartz, the African Gastronomy MBA Course was praised in Paris, Kigali and New York by students hailing from West Africa, South Africa, Mexico, Honduras, Dominican Republic, Puerto Rico, Trinidad and Tobago, Jamaica, USA, France, India and more.
For more information, please visit: www.dieuveilmalonga.com